Pike Stainless Steel Food Prep Board

Carving a roast on a wooden board usually ends with juice running off the edge and onto the counter. Pike keeps it where it belongs, with an integrated rim around the surface and feet that stop the board sliding while you work.

Why you'll love it

• Contained Juices: The integrated edge holds back juices, sauces and crumbs so cleanup stays on the board instead of the counter.
• Steady Under Pressure: Slip-resistant feet grip the counter, so the board stays put while you chop with force.
• No Stains Or Odors: Stainless steel resists scratches, stains and odors, so yesterday's garlic does not turn up in tomorrow's fruit.
• Dishwasher Simple: The whole board is dishwasher safe, which makes raw meat prep far less of a scrubbing job.

Details & specs

• Material: 18/10 stainless steel, rust and corrosion resistant
• Size options: 15.7 x 11.8 x 0.6 in (40 x 30 x 1.5 cm) or 19.7 x 15.7 x 0.6 in (50 x 40 x 1.5 cm)
• Design: Integrated edge with non-slip feet
• Care: Dishwasher safe
• Areas of use: Cutting, slicing, dicing and everyday food prep

Good to know

The smaller 15.7 in board suits daily vegetable prep and fits most sink basins for rinsing, while the 19.7 in size gives a whole chicken or a large roast room to be carved. Keep it on a level counter so the raised edge can do its job and hold liquid rather than let it run to one side.

What's in the box

• 1 x Pike stainless steel food prep board in the size you select

Common questions

Which size should I pick?
The 15.7 x 11.8 in board handles everyday chopping, while the 19.7 x 15.7 in board gives space for carving larger cuts.

Can it go in the dishwasher?
Yes, the board is dishwasher safe, so it can be cleaned properly after raw meat or fish.

Will it slide while I chop?
The board has slip-resistant feet that grip the counter to keep it steady during prep.

Does it hold onto smells?
The 18/10 stainless steel surface resists stains and odors, unlike a porous wooden board.